Kobe beef tsukudani by Moriya
100% KOBE BEEF TSUKUDANI, BEST FRIEND OF SAKE.
Tsukudani is Japanese preserved food. Normally, fish and shellfish are cooked in sweetened soy sauce. Tastes sweet and concentrated Umami of the ingredient are its main feature.
Take a small piece and put it on rice, eat with rice is how we eat. If you don't eat rice very often. Put it on bread, like an appetizer. Good idea to bake in oven for 5 to 8 minutes. Buy a bottle of sake or wine, and enjoy the rest of the evening.
You can also enjoy tsukudani as solo. Dry sake is prefered.
Kobe beef tsukudani, kakuni.
Price: ¥1,080
Kakuni means stewed. Last for 180 days. Keep in fridge to store.
Sweetened flavor. Soft crunchy texture. 100% Kobe beef.
Good to eat as solo.
Kobe beef tsukudani, soboro.
Price: ¥1,080
Soboro means minced. Last for 180 days. Keep in fridge to store.
Sweetened flavor. A bit chewy texture. 100% Kobe beef.
Can be used for cooking ingredients, such as spaghetti, or put on bread.
Where to buy: "Moriya"
Main store.
Address: 1-7-2, Motomachidori, Chuo-ku, Kobe city, Hyogo
Open hours: 9:00 to 19:00
They run a special sale on 7th, 17th, 27th of every month.
For other shops, see a list in below link.
Moriya official site.
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