Spice tower by Komorebi garden
ADDITIVE-FREE HERBS AND SPICES IN MODISH TOWER BOTTLE COLORS UP YOUR FOOD.
There aren't many companies specialized in herbs in Japan. This is because market of herbs in Japan depends on imports. "Komorebi garden" (こもれびガーデン) is one of the rare companies handles herbs that are additive-free, naturally grown. The herbs of the company is packed in towery case combined by small plastic cases.
The company was founded in 2002 as a free space for women. There has been concerts, private exhibitions, cultural lectures had been held at their garden. They finally started producing herb and spices in 2007.
The owner of the company - Ms. Ota is very passionate not only the products to be additive-free but also food as whole. She says how disappointing to know that there are so many restaurants in Japan use artificial unnatural seasonings. That's is a part of why she keeps making naturally grown additive-free spice and herbs.
It didn't take long for their products to be sold nationwide. There are tons of dealers throughout Japan. If you are traveling to Fukuoka, come and visit directly.
Spice tower - Japan, (スパイスタワー日本).
Price: ¥1,512
All-in-one bottle for Japanese cooking. This is a perfect souvenir for someone loves cooking.
8 different kinds of spices which reminiscent of Japan.
Dried Yuzu citron (柚子) and plum (梅).
Seven spice chili (七味, you may know it by Nanami), poppy seed (ケシの実) and wasabi (わさび) powder.
Sichuan pepper (花椒), green laver (青のり) and Japanese mustard (和からし).
You may want to check hemp and poppy seed pass your custom if you are bringing this bottle as a souvenir.
Spice tower - Pizza and pasta, (スパイスタワー ピザ&パスタ).
Price: ¥1,512
Komorebi spice mix (herb salt), birds eye, rosemary and basil.
Paprika, fennel, garlic and oregano.
Spice tower - Curry, (スパイスタワー カレー).
Price: ¥1,512
Come with Laurier leaves.
Turmeric, cayenne pepper, all spice and cinamon.
Clove, cardamon, cumin and coriander.
Spice tower - Cocktail and wine, (スパイスタワー カクテル&ワイン).
Price: ¥1,512
Gotta-have if you are home bar owner. Or bring this bottle at fancy bar and make opening talk easier.
Hibiscus, anise, cinnamon and clove.
Cardamom, nutmeg, orange zest and star anise.
Spice tower - Burning Hot, (スパイスタワー ピリ辛).
Price: ¥1,512
Like a monument of hot spices, from chili to hot. This is the one for a drinker.
Seven spice mix, jarapeno, jabanero and mustard.
Cayenne pepper, bird's eye, horseradish and mixed pepper.
Spice tower - Bread and cakes, (スパイスタワー パン&菓子).
Price: ¥1,512
Caraway, cinnamon, fennel and blue poppy seed.
Nutmeg, anise, ginger and pains d'epice poudre.
Original mix as "Pains d'epice poudre".
These bottles come in extremely handy in many ways: These save space of you kitchen. Easy to find the spice you want to use. Plus, become a part of interior because of modish design.
Even if you used all up, re-use as a spice bottle by refilling, or store any small objects such as accessaries, nails, buttons, etc.
Komorebi garden's additive-free herb salt, (こもれびガーデンの無添加ハーブソルト).
Price: ¥756
Ingredients: Gueland salt (France), black pepper, rosemary, oregano, sage, thyme, orange peel, coriander
70g a pack. 40% in this package is herb and spices, the rest is salt. Rich aroma of herb spreads out the whole room as soon as you open this package. One of the perfect way to cook dressing is to mix olive oil, grated onion and this herb salt. Natural flavor and aroma of herb dress up vegetables nicely.
These small bottles of Komorebi garden is something unmissable, too.
Yuzu no kaori, (柚子のかほり). Price: ¥756
"Aroma of Yuzu citron", that's what it says on the label. No additives and flavoring used, just pure Yuzu. Putting on cakes, ice-creams, you name it.
Nanami no Shichimi, (ななみの七味).
Price: ¥648
Ingredients: Pepper, (Yuzu) citrus, black sesame, poppy seed, hemp seed, geen laver, Japanese pepper
Ever had "udon" (うどん) with the best seven spice chili before? If not, try it with this product. Aroma of mixed spices works out amazingly like they are toppings. Make broth with bonito and kelp, add soy sauce, cook udon. It's time for nanami party.
Whole hemp seed is heat-treatment processed. So, they won't germinate. Even so, check if they pass your custom.
Easy to cook: Salad spaghetti
Ingredients:
potherb mustard
garland chrysanthemum
radish
tofu
"Komorebi garden's additive-free herb salt"
ginger
olive oil
Got some leftovers of veges in fridge. Here's very simple, easy-to-cook, salad spaghetti recipe with Komorebi's herb salt. Very simple.
Boil water for spaghetti with no salt.
Cut veges into 5cm length or so and put in a bowl.
Cut ginger into thin stripes for 3cm length and place in water drainer for spaghetti.
(By doing this, ginger will be nicely cooked by residual heat of cooked spaghetti.)
Put olive oil, tofu and the tablespoonful of herb salt in the same bowl.
Toss what's in the bowl until the herb salt is well spread, as you go, tofu will be scrambled.
(Make sure they are bit salty at this moment.)
Before spaghetti gets completely cooked, take same amount of hot water as olive oil and mix with the sauce to emulsify.
Mix cooked spaghetti and prepared sauce.
That's all!
With this recipe, you don't have to waste leafy leftovers which tend to go bad fast. Plus very healthy, and absolutely delicious!
Some people may wonder what is tofu for. Well, tofu makes the saltiness milder and more smooth. By adding soft tofu in the sauce, simple make it taste of pro.
My advise is to core of vegetables will be much better texture by giving a little heat of boiled spaghetti same as ginger.
Where to buy: "Komorebi garden"
Address: 1-17-9, Tamura, Sawara ward, Fukuoka city
Open hours: 10:00 to 17:30
Closed on: Weekends
The garden is open public on first Saturday of every month from 10:00 to 16:00.
Dealer list.
Komorebi garden official site.
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