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Dashi (soup stock) by Soutatsu
DASHI, JAPANESE SOUP BROTH MADE FROM FISH AND KELP. In terms of cooking, preparing soup stock makes it a lot easier and tastier. Regardless
Salt at Ma-suya-
Ma-suya- (まーすやー) is speciality store of salt located in 3 prefectures in Japan. Tokyo, Osaka, and Okinawa. Wide variety of salt from all ove
World's first soy sauce powder by Muroji
THE OLDEST SOY SAUCE BREWERY MADE THE WORLD'S FIRST SEASONING. For me, soy sauce ("Shoyu" or 醤油) is not easy seasoning to hand
Processed orange products by TEN
EHIME, MECCA OF ORANGE IN JAPAN. Ehime prefecture is known to be warm, sunny place in Japan. Making there one of the perfect place to grow o
Kawara soba by Otafuku
SOBA ON ROOFING TILE, IS CALLED KAWARA SOBA. Kawara (roofing tile) soba is Yamaguchi's local food. Known for its high-impact visual and
Kobe beef tsukudani by Moriya
100% KOBE BEEF TSUKUDANI, BEST FRIEND OF SAKE. Tsukudani is Japanese preserved food. Normally, fish and shellfish are cooked in sweetened so
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