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Tsukushi mochi by Josuian
A COVERED RICE CAKE WITH ROASTED SOY FLOUR, AND BROWN SUGAR SYRUP. "Tsukushi mochi" (筑紫もち) is one of the things most recommended t
Maple Momiji Financier by Kaede no ki
MOMIJI SWEET THAT DEFY CONVENTIONAL WISDOM OF MOMIJI MANJU. For all my life, this is the most "unexpected" result of having to eat
Ear pick by KISSO
EAR PICKS THAT ARE MADE WITH CELLULOSE ACETATE, FROM SABAE. For glasses geeks, it is written in chapter 1 of their adventure book. For anyon
Kamome no tamago by Saito seika
SIGNATURE SOUVENIR IN IWATE, CALLED "KAMOME NO TAMAGO". This is a sweet that surely satisfy both tongue of world. The name, Kamome
Peanuts senbei by Satsukigase
CRISPY WHOLE PEANUTS AND MILD SWEET SENBEI. Japanese sweets are known for their mild sweetness. If you are expecting a chunk of sugar, they
Kobe pudding by Toraku
YUMMY PUDDING LAST FOR 180 DAYS? NO WAY! Yes way. Kobe purin (pudding) made by Toraku is the one you want. Rich, thick and creamy pudding is
Soy sauce by Yuasashoyu
ORIGIN OF SOY SAUCE, YUASA IN WAKAYAMA. Shoyu, soy sauce in English originated in Yuasa area of Wakayama. Buying soy sauce from the home of
Milk manju by Aoki Shofuan
RICH MILK FLAVOR WON'T LET YOU STOP. Milk manju produced by Aoki Shofuan is a grand gold winner of Monde selection for 2014, 2015 and 20
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